Real-Time Disease Prediction and Forecasting for the Management of Pecan Scab
Andrea F. Payne and Damon L. Smith
Department of Entomology and Plant Pathology,
Oklahoma State University, Stillwater
Albert Sutherland
Oklahoma Mesonet, Department of Biosystems and Agricultural Engineering,
Oklahoma State University, Stillwater
Planting and Care of Young Pecan Trees
Lenny Wells
Department of Horticulture
University of Georgia
Tifton, GA
Pecan Seed Stock Selection — Regional Implications
L. J. Grauke
USDA-ARS Pecan Breeding and Genetics
Somerville, TX
Stink Bug Ecology in Southeastern Farmscapes
Michael D. Toews
Department of Entomology
University of Georgia
Tifton, GA
Management of Graft-Transmission of the Pecan Bacterial Leaf Scorch Pathogen
R. S. Sanderlin
Louisiana State University AgCenter Pecan Research-Extension Station
Shreveport, LA
R. A. Melanson
LSU AgCenter Plant Pathology and Crop Physiology Department
Baton Rouge, LA
Pecan Anthracnose and other Unusual Diseases: Learning from an Unusual Year
Tim Brenneman
Department of Plant Pathology
University of Georgia
Tifton, GA
Pecan Production Under a “Food Systems” Paradigm
Bruce W. Wood
USDA-ARS Southeastern Fruit and
Tree Nut Laboratory
Byron, GA
Exploring Alternative Energy Sources for the Pecan Industry
Gary L. Hawkins
Biological and Agricultural Engineering
University of Georgia
Tifton, GA
A Pecan IPMPIPE Users Guide and Report on http://pecan.ipmpipe.org for SEPGA
Alejandro Calixto and Marvin Harris (presenter)
Department of Entomology
Texas A&M University
College Station TX
Spotlight on Pecans: Expanding the Market
Jon Krueger
Communications Specialist
National Pecan Shellers Association
Atlanta, GA
jkrueger@kellencompany.com
Contamination, Survival, and Elimination of Salmonella on Pre-Harvest and Post-Harvest Pecans
Larry R. Beuchat
Center for Food Safety, University of Georgia
1109 Experiment Street, Griffin, GA 30223-1797
lbeuchat@uga.edu
Expanding Export Markets for Pecans: China and Beyond
Terry Coleman
Deputy Commissioner
Georgia Department of Agriculture
Atlanta, GA
The Nutrients and Bioactives of Pecans: A Potential Marketing Tool?
Ronald B. Pegg (presenter) and Ronald R. Eitenmiller
Department of Food Science & Technology
The University of Georgia
100 Cedar Street
Athens, GA